![]() This will help you identify it later and keep track of its freshness. ![]() Label and date: To keep track of your leftovers, label the container with the name of the dish and the date it was prepared.It’s important to refrigerate perishable foods within two hours to prevent bacterial growth. Refrigerate promptly: Place the sealed container in the refrigerator as soon as possible. ![]() This extra layer of protection helps maintain the freshness of the casserole.
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